Grilled Salsa Verde
Ingredients
Instructions
Heat your grill
Drizzle a little olive oil over the tomatillos, jalapeno, and red onion slices along with a sprinkle of salt
Grill the vegetables until they are charred and softened
Add the tomatillos and red onion to a food processor
Slice the jalapeno in half and remove all ribs and seeds. Add the jalapeno according to these heat levels:
Spicy – entire jalapeno. Medium – 1/4 to 1/2 jalapeno. If you want mild salsa leave out the jalapeno entirely.
To the tomatillos, red onion, and jalapeno, add the lime juice, cilantro, and the minced garlic
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thegarlicdiaries →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Yum. Just yum. Is preeeetty on point here! I'd like for my face to swan dive into a VERY large vat of this salsa. Performance on repeat♡ Im going to aim for in between spicy and respect on your handy dandy jalapeno meter. Because this chick likes it spiiiiiiiiicccy! If I'm not crying, I need more seeds and ribs.. im pretty sure my intenstines are going to B-slap me one of these days. Oh well. Salsa! I hope all goes well with Boone at the vet!!! My husky, Dolce, is the same way at the vet, so I completely understand. Fingers crossed for you both! Xo!
Did you make this recipe?
Leave a Comment