Vegan Baileys Recipe

5 / 5 (4 reviews)

This Vegan Baileys is the real deal! It’s creamy, sweet and the consistency is just right.

By: Texanerin (via Texanerin)
Original Publish: Jul 16, 2022
Last Updated: Mar 1, 2026
Prep: 7 mins
Yields: 9.5

Nutrition Facts

168 kcalCalories
1 gProtein
13 gCarbs
5 gFat
Finished Vegan Baileys Recipe

Ingredients

Instructions

  1. To a high-speed blender, add the dates and enough of the cashew milk to cover the dates (for me, that was ½ cup). This is to make blending the dates easier. If you just dump everything together in the blender, it takes forever to blend the dates.

  2. Blend on high until totally smooth and then add the rest of the cashew milk and all the other ingredients.

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Chef's Notes


If your dates aren’t soft, then you can put them in a mug and pour in enough boiling water to cover them. They’ll soften within a minute or two. Drain all the water.
If you omit the coffee, the taste is really great, but it’ll be like a runny mousse after chilling rather than a pourable drink.
It’s important to warm the coconut cream (if it was refrigerated) or else you’ll have chunks of coconut cream in your drink. If it’s room temperature and soft, then you don’t need to warm it. If there’s any coconut water at the bottom of your can, leave that out. You only want the hard coconut cream.
It’s important to blend it in a blender. If you just mix in the melted coconut cream, the coconut fat separates and rises to the top while chilling.
The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. This recipe yields 3 cups or 710 ml. The nutritional info was calculated based on 3 cups.

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Reviews from the Original Source

Jacqueline Debono ★ 5.0/5

I actually made this vegan Bailey's a a prezzie for a vegan friend. I thought it was a cool idea. She loved it and we enjoyed a glass together! Great taste, great recipe!

Jessica ★ 5.0/5

You did it! The consistency isn't lumpy or gritty like other recipes I've tried. The joy of bailey's is back!!!

Kayla DiMaggio ★ 5.0/5

I love this! I used to be a huge lover of Irish coffee and then I went vegan. This was such a fun recipe to make and turned out delicious!

Deana Tankersley ★ 5.0/5

This looks amazing, can't wait to try this recipe..tsm for another great vegan option.????????☕

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