Sriracha Noodles with Tofu

Ingredients

• salt
• 1/4 cup soy sauce
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1 cup shredded carrots
• 2 cloves garlic, (minced)
• 1 1/2 tablespoons fresh lime juice
• 3 tablespoons packed dark brown sugar
• 3 cups thinly sliced green cabbage
• 1 tablespoon Sriracha sauce
• 12 ounces extra-firm tofu, (patted dry and cut into 3/4-inch cubes)
• 1/2 small yellow onion, (thinly sliced)
• 4 green onions, (cut into 1 inch pieces and white and green parts separated)
• 1 pound cooked Asian-style noodles
• lime wedges and extra Sriracha sauce for serving