Grilled Vegetable Kabobs with Fajita Butter
Grilled Vegetable Kabobs: A healthy vegetarian skewer recipe loaded with fresh summer veggies and "fajita butter." A fabulous side dish for picnics!
Nutrition Facts
155 kcalCalories
4 gProtein
15 gCarbs
10 gFat
Ingredients
Instructions
If using wooden skewers, soak them in water for at least 30 minutes before cooking. Preheat the grill to medium-low heat, around 325 degrees F.
Shuck the corn and cut into 1 1/2 rounds. Cut the zucchini into 1-inch rounds. Cut the bell pepper and onions into 1 1/2 inch square pieces, and discard pepper seeds. Trim the brussels sprouts. Work the vegetables onto the skewers in a random pattern.
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Continue Reading at Aspicyperspective →Chef's Notes
Going green? Buy reusable metal skewers!
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Reviews from the Original Source
get a nail about 3 or 4 inches long and about the diameter of the skewer. The nail pushes thru pretty easy although you do have to oomph it. The skewer then slides thru pretty easy.
She sees metal skewers as green. Indeed they are reusable.
This recipe was amazing!! The fajita seasoning with butter added so much flavor to the veggies (I used 2 sticks of butter hehe). The corn I bought came frozen so we had to cook those separate, not on the skewers. This was seriously one of the best dinner recipes I've ever had. I served it with grilled sweet potato slices.
This recipe was great! Would maybe use less lemon to give it more of a fajita mexican taste! I Will definitely make again! I used my sharp knife and meat tenderizer mallet to cut the corn! It worked perfect!
I made these for a cook out n they were a great compliment to the burger, sausage n hot dogs along with the new salads I made. Everyone really enjoyed them very much. I will make these many times. What a great grill
I made these for a family bbq and they were a huge hit! We are going to keep this recipe for a Go to when camping or just backyard bbq’s. The Fajita butter really made the veggies tasty!
Wow. It looks delicious. I love grilled fajita vegetable skewers. So, I will try to make it very soon. Your recipe will help me. Thanks for sharing your recipe.
I absolutely love your recipe! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Is it alright if I share this link to your recipe?
I made these for a birthday party for my vegetarian sons. I marinated firm tofu 1" squares for around 20 minutes while I cut veggies. Very tasty. They were a huge hit with other guests as well since the person BBQing decided to put them out for other guests. Fortunately one son couldn't come and I snagged three of them in time before they were all gone.
I used Trader Joes taco seasoning and added a little extra lemon (because I love lemon). Use the size of the corn and squash to give the kabob an even cooking distance. We didn't use brussel sprouts (because I hate them), but I am sure they would have be great.
Super simple. Super delicious.
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