Strawberry Chocolate Dessert Cups

Name: Strawberry Chocolate Dessert Cups
Prep time: 20 min
Yield: 12, 12 cups
Cuisine: American
Ingredients: 1/2 cup strawberries; 2 cups dark chocolate, chopped; 1 cup cashews (soaked for 4-6 hours in water); 6 strawberries (for the filling); 2 tablespoons full fat coconut milk ((should be firm)); 1 tablespoon agave or maple syrup; 2 tablespoons coconut flakes

5 / 5 (1 reviews)

These vegan chocolate cups with strawberry filling are the perfect vegan dessert. And you need only five ingredients to make them: dark chocolate, strawberries, cashews, maple syrup, and coconut milk. It's such an easy vegan recipe! And they're super rich and chocolatey. Big YUM!

By: Veganheaven (via Veganheaven)

Original Publish: Jul 27, 2017

Last Updated: Mar 1, 2026

Prep: 20 mins

Yields: 12, 12 cups

Ingredients

1/2 cup strawberries
2 cups dark chocolate, chopped
1 cup cashews (soaked for 4-6 hours in water)
6 strawberries (for the filling)
2 tablespoons full fat coconut milk ((should be firm))
1 tablespoon agave or maple syrup
2 tablespoons coconut flakes

Instructions

First, melt the chocolate. Either in the microwave or on the stovetop.
Then coat 12 silicone cupcakes liners with the melted chocolate. Use about 1 teaspoon per cup. Gently press the chocolate up the sides of the liners using a spoon. Put the cups in the freezer for about 20 minutes. You could also use paper cupcake liners, but I prefer to use silicon ones.

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Reviews from the Original Source

Martha ★ 5.0/5

Thanks for this delicious recipe, Sina! I made them yesterday with the help of my daughter (she's the biggest chocolate fan in the world!) and they turned out so delicious! We ate them frozen, which was perfect because it was a very hot day yesterday. Will make them again soon and we'll try using other berries as well. Raspberries is next on your list!

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Strawberry Chocolate Dessert Cups

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