Name: Breakfast Hoagies
Ingredients: 1/8 tsp turmeric; 1 tsp nutritional yeast; Black pepper to taste; 1/8 tsp garlic salt; Vegan Mayo; 1 Jalapeno (sliced); 1 Hoagie Roll; 1-2 Hash Browns; 4 oz vegan egg (Just or Tofu Scramble); Few slices of Rice Paper Bacon (or Vegan Bacon of choice); Cheese Sauce (use as much as you want!); Hoagie Spread (see recipe notes!); 3 oz medium firm tofu (pressed); 1 - 2 Tbsp plant milk; Dash of smoked paprika; Black salt to taste (optional)

Breakfast Hoagies

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By: Thee Burger Dude (via Theeburgerdude)

Original Publish: Sep 24, 2020

Last Updated: Mar 1, 2026

Instructions

Make the Cheese Sauce, Rice Paper Bacon and Tofu Scramble (if not using Just Egg)
Cook Hash Brown according to package instructions (or Air Fry at 380° F for 10 minutes flipping halfway through)
Split your roll, don't cut all the way, you want to keep a hinge so it stays closed and your sandwich doesn't fall apart. Then toast your roll with some vegan butter.