Easy Mini Egg Cookie Bar Traybake

Instructions

1. Preheat the oven to 200C/180C fan and grease and line a 9x9inch (20cmx20cm) square tin.

2. Put the Mini Eggs into a ziplock bag and roughly smash with a rolling pin. You want them to remain in larger pieces.

3. Add the sugar and butter to the bowl of an electric stand mixer and beat on medium speed until smooth and creamy, for around 3 minutes. You can also do this by hand if preferred or you don't have a mixer.

4. Add vanilla and egg mix again until combined.

5. Add flour, baking powder, baking soda and salt and mix until a thick cookie dough forms.

6. Add the chocolate chips and 200g of smashed Mini Eggs and mix just enough for them to spread through the dough.

7. Tip the cookie dough into the baking tin and spread it out to the edges. It doesn't need to be firmly pressed down but can be roughly flattened.