Shrimp Mango Salad

Name: Shrimp Mango Salad
Prep time: 10 min
Yield: 4, 4 people
Cuisine: Australian, Seafood
Ingredients: ½ cup chopped cilantro; ½ cup mayonnaise; ¼ cup sweet chili sauce; 1½ pounds (750g) Shrimp (cooked, peeled and deveined (leave tails on)); 1 mango (cut into cubes or strips); 1 avocado (sliced or cubed); 10 oz (300g) leafy salad mix; 2 green onions (thinly sliced diagonally); juice of ½ a lime (a bit extra for the dressing)

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This Shrimp Mango Salad recipe with Avocado is delicious, fresh and health. Perfect for a side salad, lunch or dinner. Made with an easy creamy Thai Sweet Chili dressing. An Aussie Prawn Mango Salad.

By: Petersfoodadventures (via Petersfoodadventures)

Original Publish: Feb 28, 2023

Last Updated: Mar 1, 2026

Prep: 10 mins

Yields: 4, 4 people

Ingredients

½ cup chopped cilantro
½ cup mayonnaise
¼ cup sweet chili sauce
1½ pounds (750g) Shrimp (cooked, peeled and deveined (leave tails on))
1 mango (cut into cubes or strips)
1 avocado (sliced or cubed)
10 oz (300g) leafy salad mix
2 green onions (thinly sliced diagonally)
juice of ½ a lime (a bit extra for the dressing)

Instructions

Peel and de-vein the shrimp, leaving the tails intact (optional but looks better).
Mix together the mayonnaise, sweet chili and lime juice together and set aside.

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Shrimp Mango Salad

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