Chebureki (Чебуреки)
Chebureki are a classic Crimean, Russian and Turkic street food snack, popular across Eastern Europe and the former Soviet Union. Crispy outside, juicy inside, so easy to make, an authentic recipe! Chebureki (Чебуреки)
Ingredients
Instructions
To prepare the dough, place flour, salt, water and oil into a bowl. Mix together to make dough ball. Lightly sprinkle flour on working surface and knead the dough. Add more flour if necessary until dough is smooth, elastic and non-tacky. Flip a bowl over the dough and allow to rest for an hour.
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Reviews from the Original Source
Tried it, loved it, I’m definitely keeping this recipe! Although, being a vegetarian, I used two kinds of cheese instead of meat here. The video helped!
Greetings from Russia :)
Thank you for the recipe. I followed your instructions precisely and it turned out great.
I love that you actually included your mum in the video! I think it's important to save those memories and recipes! Looks like she raised a good son and one to be proud of!
Keep up the good work Mr Peter! Oh yeah my wife followed the recipe and they tasted great! Hahaha
Yum. I remember the time mom use to make these for us-great memories! Thanks mom!
Thanks Peter for reliving those memories-making my first batch Tomorow after work. Cheers
This is a great recipe. All your recipes have been successful for me. Thank you! Is there a trick to checking for salt in the meat? My chebureki could have used some more salt, but I don't want to be tasting raw meat when checking for taste :/
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