Creamy Tomato Soup
Creamy tomato soup is topped with crispy, cheesy baked mozzarella balls that turn this foodie classic into a melty, cheesy, bowl of YUM!
Nutrition Facts
Ingredients
Instructions
Saute chopped onions, celery, and carrots in 2 TBSP oil until tender.
Once the onions are translucent, add garlic and saute for about a minute or so to bring out the flavor.
Season with salt and pepper.
Next add tomatoes, tomato sauce, cream cheese and broth and let simmer for 25 minutes, until the vegetables are tender and the flavors have shacked up together.
Taste for seasoning and add more salt, pepper, and the sugar, if needed.
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Continue Reading at Peasandcrayons →Chef's Notes
NotesFor the step-by-step mozzarella ball recipe, see post below!
This sassy soup can also be served with garlic parmesan chickpeas, croutons, or grilled cheese for dunking!
For a creamy vibrant bisque (as pictured above) follow recipe as directed. For a redder, tomato-packed soup feel free to add extra pureed tomatoes to the mix.
Both are deeelish — I’ll let you decide which one is your fav! Ooh! and if you want a cream-free tomato-basil soup recipe to add to your collection click here.
Nutrition Facts below are estimated for this creamy tomato soup using an online recipe nutrition calculator. Adjust as needed if mozzarella balls are added and enjoy!
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Reviews from the Original Source
I LOVE this recipe!
I’ve had this recipe pinned in Pinterest for years. I don’t know why I never made it but saw it again and said today is the day. Oh my goodness I should have made it sooner. I don’t know if pregnancy cravings speaking but this hit the spot for me. Thank you!
This bisque is amazing! I didn't make the balls of cheese, just the bisque and added croutons. I did add a bit of sugar to balance out the acidity.
Absolutely AWESOME.... it is identical to Houlihans version.... I have tried to make this a couple of times before but it was never as GREAT as this soup is...
I Thank You sooooo much for posting this...
I had fun making, tasting, and finally enjoying this soup....
You're the best....
I am making this for the second time. This is THE BEST tomato soup ever. I HATE the canned stuff, so when my kids asked for tomato soup, I looked for something similar to Houlihan’s. This is it!!!! The first time I made this, I didn’t think about the fact that hot things in the blender tends to make the lid come off, so this time I sautéed the veggies, puréed with a little stock, and then added the tomatoes to purée before heating all up together. I hope it’s just as good since I’m making a double batch! Thanks for the excellent recipe!
I hate tomato anything but I make this soup all winter long. THANK YOU FOR THIS! I have cut out dairy recently and was wondering if you have any ideas on a good substitute for the cream cheese?
We HATE tomato soup in our family....but let me tell you what....we LOVE this soup! Every fall when the cold air starts to creep this Is my favorite soup to whip up. Thank you!
WOW! I made the Mozzarella Balls for a dinner party last weekend. I made them earlier that day and let them cool. I topped my own spicy hot tomato soup with them and they melted beautifully as served.
Make these balls, your guests will have a ball!
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