Dulce de Leche Recipe
Learn how to make your own Dulce de Leche with just one simple ingredient. This recipe is easy, delicious, and can be used so many different ways!
Ingredients
Instructions
Set a large pot of water on the stove to boil. Preheat oven to 425°F (218°C).
Add the sweetened condensed milk to an 8-inch square baking dish (or 9-inch pie plate) and spread around into one even layer. Cover the baking dish tightly with foil and place it in a large roasting pan.
Fill the roasting pan with the hot water you set on the stove to boil earlier until it reaches halfway up the sides of the baking dish.
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Continue Reading at Livewellbakeoften →Chef's Notes
NotesLeftover dulce de leche can be stored in an airtight container in the refrigerator for up to one week.
Sweetened condensed milk: You can use any brand of sweetened condensed milk for this recipe, just avoid using the fat-free kind.
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Reviews from the Original Source
Never knew I was so easy to make this. Delicious! Thank you so much!
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