Prawn Balls

Name: Prawn Balls
Prep time: 15 min
Cook time: 15 min
Yield: 15, 15 pieces
Cuisine: Asian
Ingredients: ¼ teaspoon salt; vegetable oil for frying; ¼ teaspoon ground white pepper; 1 egg white (whisked); 2 green onions (finely sliced); 20 medium green prawns (shelled, deveined and finely chopped); 2 tablespoons garlic chives (finely chopped); 2 small red chilies (finely chopped); 6 slices white bread (a few days old, small diced)

5 / 5 (1 reviews)

If you love prawn toast you will love these.

By: Bellyrumbles (via Bellyrumbles)

Original Publish: Feb 13, 2014

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 15, 15 pieces

Nutrition Facts

37 kcalCalories

2 gProtein

5 gCarbs

Ingredients

¼ teaspoon salt
vegetable oil for frying
¼ teaspoon ground white pepper
1 egg white (whisked)
2 green onions (finely sliced)
20 medium green prawns (shelled, deveined and finely chopped)
2 tablespoons garlic chives (finely chopped)
2 small red chilies (finely chopped)
6 slices white bread (a few days old, small diced)

Instructions

In a medium size bowl place prawns, green onion, garlic chives, white pepper, salt, chilies and egg white. Mix until completely combined.
Place bread cubes in a separate bowl.
In one hand scoop up some of the cubed bread and then place one tablespoon of the prawn mixture on top.
Either use a deep fryer or a wok. If using a wok you will need around three cups of oil. Warm your oil until a bread cube gently starts to fry when dropped into the oil.
Form a ball by working the bread cubes around the prawn mixture. Compress the ball in your hand to form the ball and to make sure the bread and prawn mixture will hold together, be firm.
As you shape them place your prawn balls in the oil. It is best to cook three or four at a time.

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Reviews from the Original Source

GourmetGetaways ★ 5.0/5

Oh I really need to try these!!!!
I just know these will be my all time favourite fried food! YUM!!! You are kind of evil though, may thighs may never recover!

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Prawn Balls

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