Prawn Toast

Instructions

1. Place finely chopped prawns, green onion, chilli and whisked egg white in a bowl. Combine all the ingredients well.

2. Place a generous heaped spoonful of prawn mixture on each bread quarter.

3. In a wok heat a generous amount of oil to fry your prawn toast. You don't want your toast to touch the bottom of your wok. Test the oil with a bread crumb. When the crumb comes to the surface and sizzles away the oil is ready to use.

4. Place six or seven pieces of prawn toast, prawn side down in the oil.

5. Fry until golden and then flip over and continue cooking until the other side is also golden.

6. Lift prawn toast from the oil, shake any excess oil off and drain well on kitchen paper.