Sheet Pan Carrot Cake Bars
Sheet Pan Carrot Cake Bars are made with a surprise ingredient that makes them so moist, soft, and easy to make - carrot baby food! No shredding and peeling carrots needed for these delicious carrot cake bars topped with a whipped cream cheese frosting.
Nutrition Facts
Ingredients
Instructions
Heat oven to 350 degrees. Prepare a cookie sheet with sides(12"x18") by spraying with cooking spray.
In large bowl, add sugar, oil, eggs, and carrot baby food. Beat together with a handheld blender until combined together and smooth.
Add in flour, baking powder, cinnamon, baking soda, and salt. Blend together just until combined and no flour streaks remain.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Togetherasfamily →Chef's Notes
Depending on how big or small you want these bars, you may get more or less than serving suggestion. I cut them rather big for the pictures but normally would cut them into smaller pieces so I would end up with about 30 servings.
Garnish with chopped walnuts. I found the cute carrot shapes at Target. They are completely not necessary but if you see them at the store, grab them, cause they look so cute on the bars.
Make sure to let the bars cool completely before frosting. I always make the bars the night before I need them. Once cooled, I cover the sheet pan with plastic wrap and let it sit on the counter overnight. I frost them the next day.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Carrot cake is my Mum’s favorite dessert. I made these for a Mother’s Day surprise and I have to say that these aren’t just good, these are AMAZING! Super easy recipe to follow and delicious. I added more sour cream and whipping cream to my frosting but this is a winner! Thank you for sharing. These made her so happy.
Did you make this recipe?
Leave a Comment