Nacho Fries Recipe

5 / 5 (3 reviews)

This nacho fries recipe is loaded with all the goodness you can imagine! Cheesy fries meet vegan "beef" and other flavorful toppings. It's the perfect dish for families that is fun and easy to make.

By: Elavegan (via Elavegan)
Original Publish: Apr 30, 2020
Last Updated: Mar 1, 2026
Prep: 20 mins
Cook: 30 mins
Yields: 5

Nutrition Facts

362 kcalCalories
21 gProtein
39 gCarbs
11 gFat
Finished Nacho Fries Recipe

Ingredients

Instructions

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Chef's Notes


Homemade taco seasoning: To make your homemade taco seasoning, use these spices: 1 1/2 tsp chili powder, 1 tsp sea salt, 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder
TVP: Use 1 1/4 cup (250 grams) of cooked lentils instead of TVP. Read the blog post for other soy-free options.
Soy sauce: You can use gluten-free soy sauce, low-sodium soy sauce, tamari, or coconut aminos.
How to store: The loaded fries are best eaten immediately. You can store the toppings covered in the refrigerator for up to 2 days.
Variation: You can use store-bought nachos instead of fries for a variation.
Recipe serves 5. Nutrition facts are for one serving.


.wprm-nutrition-label-layout .wprmp-nutrition-label-block-line {background-color: #333333;} .wprm-nutrition-label-layout .wprmp-nutrition-label-block-nutrient {border-top-color: #333333;}
Nutrition FactsNacho Fries RecipeAmount per ServingCalories362% Daily Value*Fat 11g17%Saturated Fat 6g30%Carbohydrates 39g13%Fiber 11g44%Sugar 10g11%Protein 21g42%* Percent Daily Values are based on a 2000 calorie diet.

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Reviews from the Original Source

Roopa ★ 5.0/5

Hi Ela
It was impressive meal. My husband loved it! My daughters were impressed with the pictures:) I used beans and 1/4 cup walnuts for protein
Thanks a lot:)

Lavern ★ 5.0/5

Thank you for this delicious recipe .

Jill ★ 5.0/5

Such a delicious and easy to make recipe! ????

Really simple and easy to follow steps and the taste of this dish is just amazing! ????????

Plus these are all ingredients I usually have at home (I think most people do), so I will definitely make this one more often.

Did you make this recipe?

Thanks for rating!

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