Oatmeal Cranberry Cookies
These chewy and delicious cranberry oatmeal cookies come together quickly and use all pantry staple ingredients! They are the prefect combination of sweet, savory, and tangy and are sure to be your families new favorite cookie!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375˚F.
Combine the butter and sugars until well blended. Add the eggs one at a time, mixing in between, and then blend the vanilla into the mixture.
In a separate bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Easyfamilyrecipes →Chef's Notes
Substitutions:
Butter – Either salted or unsalted works, but unsalted is a slightly better flavor since we add salt separately too in this recipe.
Oats – Regular rolled oats can be used, too, but the texture will change slightly.
How to Store: To save leftovers cookies, place into an tight container or zipper bags and keep in the refrigerator for 3-4 days
How to Freeze: Cookies can be frozen before or after baking. See “how to freeze” section in original post for full instructions.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
These were delicious and so easy to make. Gone in just a couple of days.
Did you make this recipe?
Leave a Comment