Bacon and Blue Cheese Potato Salad

Ingredients

• 1/2 tsp salt
• 1/2 cup Greek yogurt
• 1/2 cup sour cream
• 2 Tbsp Dijon mustard
• 4 oz bacon drippings
• 2 oz cider vinegar
• 4 pounds small Red potatoes
• 8 oz bacon (cooked to a crisp and crumbled (Be sure to reserve some bacon drippings for the marinade above))
• 1/2 bunch green onion (chopped)
• 4-6 oz blue cheese (crumbled)
• Salt and Pepper for seasoning
• For Garnish:
• Chopped green onion (blue cheese and crumbled bacon (optional))