Spinach Salad with Mozzarella, Pears, Pine Nuts and a Warm Honey, Mustard and Bacon Dressing

Ingredients

• 4 Tbsp Balsamic Vinegar
• 3 Tbsp Honey
• 1/4 cup Olive Oil
• Salt and pepper to taste
• 2 Tbsp Champagne Vinegar
• 4 slices Bacon (diced)
• 1/4 cup pine nuts (toasted)
• 4 cups Spinach (washed and dried)
• 1/2 small red onion (very thinly sliced)
• 8 oz. Fresh Mozzarella (diced)
• 2 Pears (sliced)
• 1/4 cup bacon drippings
• 1 tsp stone ground mustard