Pizza Dip
An easy recipe for warm and cheesy Pizza Dip. Use your favorite toppings and serve with garlic bread for dipping.
Nutrition Facts
366 kcalCalories
14 gProtein
19 gCarbs
25 gFat
Ingredients
Instructions
Preheat oven to 400°F. Grease a 9 1/2-inch deep dish pie plate (or similar size casserole dish) and set aside.
Using a hand mixer, stand mixer with paddle attachment, or by hand with a rubber spatula: beat cream cheese, parsley/basil, garlic clove and 1 cup shredded mozzarella until combined. Spread into the bottom of the prepared pie dish.
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Continue Reading at Celebratingsweets →Chef's Notes
Make ahead tip: Assemble the dip in advance (I've assembled it up to 4 hours ahead), refrigerate it, and then bake it right before serving.
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Reviews from the Original Source
Damn, its so gud. it mealting in my mouth. 2 gudddddd. i cant stop eatingggg!!!!!!!!
I'm going to have to try this. This looks incredibly delicious!
This dip is going to be a big hit with my kids!
Wow this looks so good for game day I can't wait to try it out!
I totally have to make this on Sunday! Looks fantastic!!
As a huge pizza fan, this dip looks really tasty! A perfect snack for pizza lovers
This pizza dip looks heavenly! What a perfect appetizer for Super Bowl!
We don't have the Super Bowl here in Italy but I love pizza and I love dips! This looks delish. Going to pin for later!
What an awesome idea for a dip! I think this will be making an appearance at my superbowl party!
You had me at pizza! I can't wait to make this for the Super Bowl this weekend!
This is a great idea!! And a perfect Super Bowl snack!
This has to be the best and most unique dip I've seen in a while! It looks soooooo delicious! I'm making this for my next party for sure!
This pizza dip was a hit at out Super Bowl party last night. Since most of the guests were vegetarian, I used mushrooms, black olives, and marinated artichoke hearts for the toppings. I chopped up Canadian bacon and jalapenos to serve on the side for additional toppings. This dip was delicious! I will be making this again to serve to my guests or for an easy meal with a glass of wine. YUM!
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