Lasagna Soup
Hearty and comforting soup filled with all the flavors of lasagna - ground beef, marinara sauce, pasta, and lots of cheese! Made in one pot and ready in under an hour.
Nutrition Facts
346 kcalCalories
30 gProtein
11 gCarbs
20 gFat
Ingredients
Instructions
In a large saucepan, saute ground beef in olive oil until cooked through. Add onion, carrot, garlic, and spinach and saute for 5 minutes. Add another drizzle of olive oil if necessary.
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Continue Reading at Celebratingsweets →Chef's Notes
The pasta will continue to absorb liquid as it sits. If you are not eating it all immediately, you will need to add additional water or beef broth to make it "soupy" again.
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Reviews from the Original Source
I made this for dinner tonight and it was delicious! I used pasta with extra fiber and protein and it turned out great and was so easy.
Next time I think I’ll precook them lasagna noodles and then cut into bite size pieces before adding to the mix.
It was very delicious !
Very easy live it's lower in carbs and the addition of the carrot helps reduce the accidity and give it a sweet flavor . Very healthy version
I served this to my husband's side of the family for our Christmas get together and it WAS A BIG HIT! The table was the quietest it had ever been before. Everyone wanted the recipe. We stretched it to serve 9 with salad and bread sticks. I even took a portion of it and added gluten-free noodles for one member of the family. It was just as good.
It was simple to fix and absolutely delicious!
What a nice change from baked lasagna! Great recipe!
What's not to love about this incredible soup? Instant favorite!
Excellent!
We made a couple of changes.
1. I used breakfast sausage instead of hamburger (yeah, I know, more fat).
2. While my wife declined, I added a heaping spoonful of sour cream to my bowl. It made it the perfect creamy soup.
Note: It took longer than 10 minutes to cook the lasagna down, as we were boiling it at a "simmer" rather than a rolling boil. More like 20-25 minutes, which I was fine with.
This is delicious - fairly fast and way less trouble than lasagna - added ricotta and pecorino as garnish - perfect for this chilly, Northwest evening!
These soup looks so hearty and delicious! I love that it's basically just like lasagna but so much easier and quicker to make!
The past few months the hubs and I have been on a soup kick. I'm getting into the routine of making a large batch and spreading it out for meals. It saves me so much time in the kitchen. I haven't had lasagna soup this year yet and I bet that it won't last long in our house.
I make a venison lasagna soup with the traditional lasagna noodles. I love that you use this short cut pasta instead! and nope, I'm not cutting back on that amount of pasta for anything...when you're eating comfort food, you just go ahead and indulge!
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