BUCKEYE DEVILED EGGS

Name: BUCKEYE DEVILED EGGS
Prep time: 15 min
Cook time: 15 min
Yield: 1 Dozen
Cuisine: European
Ingredients: 6 eggs; Pinch salt; 1/2 tsp vanilla extract; 1/4 cup heavy cream; 3 Tbsp creamy peanut butter; 2 Tbsp powdered sugar; 1 tsp unsweetened dark cocoa powder

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Don't knock it until you try it - these buckeye deviled eggs taste like tiny peanut butter pies!

By: Erin (via Thespiffycookie)

Original Publish: Nov 2, 2024

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 1 Dozen

Nutrition Facts

200Calories

20 gramsFat

Ingredients

6 eggs
Pinch salt
1/2 tsp vanilla extract
1/4 cup heavy cream
3 Tbsp creamy peanut butter
2 Tbsp powdered sugar
1 tsp unsweetened dark cocoa powder

Instructions

Place eggs in a sauce pan and cover with an inch of water. Bring to a boil, cover, remove from heat, and let cook for 12 minutes. When done, drain and let cool.

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BUCKEYE DEVILED EGGS

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