Skillet Pizza Rolls (your way)
Skillet pizza rolls are an easy way to customize everyone's piece. Help eliminate the complaints when everyone wants something different with this fun and easy recipe.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 400 degrees.
On an un-floured (or very, very lightly floured surface) work with one loaf of dough at a time.
With a glass or rolling pin, roll the dough into a long rectangle or oval-like shape about 7 inches wide and 18-20 inches long. Be patient with the dough because it will spring back some. Just do your best with it.
Spread the dough with 1 tablespoon olive oil, 1 cup of cheese and your choice of toppings.
Sprinkle on 1/2 teaspoon of garlic powder and Italian seasoning, saving the rest for the second loaf.
If you want to make different fillings, cut the dough in half width-wise or use the second loaf to make a different combination.
Roll up the fillings and pinch the seam to seal, then turn the seam side down on the counter.
Cut slices with a sharp serrated knife making rolls about 2 inches thick.
Repeat with second loaf of dough.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Feastandfarm →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
So many toppings, so many options! Yum!
Oh man! Those look yummy! Now to find the gluten free option! :)
Did you make this recipe?
Leave a Comment