Sautéed Green Beans with Mustard and Shallots

Name: Sautéed Green Beans with Mustard and Shallots
Prep time: 5 min
Cook time: 15 min
Yield: 5, 5 people
Cuisine: American
Ingredients: 1 tablespoon olive oil; 3 tablespoons butter; 1 teaspoon salt; 1 teaspoon white wine vinegar; 1/2 teaspoon pepper; 2 medium shallots (peeled and finely chopped); 2 tablespoons whole grain mustard; 1 pound frozen string green beans (still frozen is fine); 1/2 cup toasted almonds or walnuts (optional )

5 / 5 (2 reviews)

Tired of soggy canned green beans? Dress up your meal with the bright flavor of sautéed green beans with mustard and shallots.

By: Feastandfarm (via Feastandfarm)

Original Publish: Nov 2, 2017

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 15 mins

Yields: 5, 5 people

Nutrition Facts

217 kcalCalories

Ingredients

1 tablespoon olive oil
3 tablespoons butter
1 teaspoon salt
1 teaspoon white wine vinegar
1/2 teaspoon pepper
2 medium shallots (peeled and finely chopped)
2 tablespoons whole grain mustard
1 pound frozen string green beans (still frozen is fine)
1/2 cup toasted almonds or walnuts (optional )

Instructions

In a 12-inch skillet over medium heat, add the butter and oil and let the butter melt.
Add the shallots and cook, stirring often until they soften and start to turn a little golden--about 5 minutes.
Add the mustard and vinegar and use a whisk to combine it. Stir vigorously for about 1 minute to help it come together.

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Reviews from the Original Source

Meghan ★ 5.0/5

I've made this several times now. I don't think I would eat green beans any other way. I do substitute the white wine vinegar for a really nice aged Balsamic that I get from Italy. Highly recommend!

Rachel Ballard ★ 5.0/5

As long as I don't have to eat green bean casserole, this one suits me!

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Sautéed Green Beans with Mustard and Shallots

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Instructions

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Reviews from the Original Source

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