Name: Mocha Mint Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 18
Ingredients: 2 large eggs; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 cup dark brown sugar; 2 cups semi-sweet chocolate chips, divided; 1/2 cup (1 stick) unsalted butter, softened; 2 tablespoons high-quality ground coffee; 2 cups Gold Medal® all-purpose flour; 28 thin mint candies, broken into small bits

Mocha Mint Cookies

No reviews yet

These Mocha Mint Cookies have chunks of chocolate mint candy baked into a mocha-flavored cookie that's crisp around the edges and fudgy in the middle.

By: Maegan - The BakerMama (via Thebakermama)

Original Publish: Mar 6, 2014

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 12 mins

Yields: 18

Instructions

Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a small microwavable bowl, melt 1 cup chocolate chips until completely melted, stirring every 30 seconds for a total of 90 seconds to 2 minutes. Set aside to cool slightly.
In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the eggs, one at a time, until well combined. Beat in the vanilla. Add the ground coffee and beat on low until completely mixed in. Beat in the melted chocolate.