Figs with Ginger Cream
A delicious quick and easy dessert for two.
Nutrition Facts
216 kcalCalories
1 gProtein
38 gCarbs
7 gFat
Ingredients
Instructions
Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4.
Cut a cross in the figs almost to the bottom and open out slightly. Place on a small baking tray. Spoon a teaspoon of marmalade into the centre of each fig.
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Continue Reading at Recipesmadeeasy →Chef's Notes
This recipe is easy to double up to serve more.Not suitable for freezing.Nutrition information is calculated using an online nutrition database - is approximate and is meant as a guideline only.
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Reviews from the Original Source
YUM! I love roasted figs! This would be easy to made safe for me & I'm not sure Id want to share them!
I adore figs, these will now always remind me of the time I spent at a Pilates retreat called Pignoulet in Gascony, France. The fig tress were loaded with ripe fruits and we could have eaten them all day every day, this is a simple yet utterly satisfying way to eat them - deeelicious.
These look so tasty! I think they'd make a lovely light Valentine's dessert too, although I know my husband will probably want something with chocolate!
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