Name: Cranberry Sauce Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12, 12 muffins
Ingredients: 1/2 cup honey; 2 large eggs; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon vanilla; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 1 1/2 cups white whole wheat flour (or sub all-purpose flour); 3/4 cup cranberry sauce (homemade or store-bought)

Cranberry Sauce Muffins

4 / 5 (1 reviews)

Cranberry Sauce Muffins are a beautiful and fun way to use extra cranberry sauce! Top with a smear of butter and enjoy for a delicious, festive holiday breakfast!

By: Kathryn Doherty (via Realhousemoms)

Original Publish: Nov 24, 2017

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 12, 12 muffins

Nutrition Facts

174 kcalCalories

3 gProtein

29 gCarbs

5 gFat

Instructions

Preheat oven to 350. Line a muffin tin with muffin liners and spray with cooking spray. Set aside.
In a large bowl, combine flour, baking soda, baking powder. and salt.
In a separate medium bowl, beat the eggs and add cranberry sauce, honey, applesauce, oil, and vanilla. Mix until well combined.

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Chef's Notes

I use a homemade cranberry sauce that’s pretty thick. If yours is a very liquidy or runny cranberry sauce, you may want to increase the amount of flour by 3-4 tablespoons.If your cranberry sauce doesn’t have orange zest in it like mine does, I would suggest adding a teaspoon of orange zest to the batter with the wet ingredients.

Cranberry Sauce Muffins

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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