Lemon Cake
This Lemon Cake is an easy and delicious sheet cake recipe that's loaded with lemon flavor and perfect for spring and summer special occasions!
Nutrition Facts
237 kcalCalories
2 gProtein
32 gCarbs
11 gFat
Ingredients
Instructions
Preheat the oven to 350 degrees F and grease a 9x13-inch pan with cooking spray and set aside.
Combine the flour, baking powder, and salt into a medium bowl.
In a separate bowl, whisk together the sour cream, eggs, vanilla, lemon zest, and sugar.
Slowly whisk the dry ingredients into the wet ingredients and mix until fully combined.
Next, fold the vegetable oil and lemon juice into the batter, making sure it's fully mixed.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Realhousemoms →Chef's Notes
Slightly adapted from The Love Nerds.
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Reviews from the Original Source
very nice recipe
Recipe was very easy to follow. Cake turned out with great lemon flavor! I definitely will make again!
Thank you for the recipe!
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