Bread Rolls

Name: Bread Rolls
Prep time: 15 min
Cook time: 25 min
Yield: 9
Ingredients: 2 tbsp rapeseed oil; 1 ½ tsp sea salt; Spray oil; ½ tsp sugar; 500 g strong white bread flour; 300 ml lukewarm water; 7 g instant yeast

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Nothing is better than freshly baked Bread Rolls. These are the perfect combination of soft rolls with a slightly chewy crust. A great roll for sandwiches!

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 25 mins

Yields: 9

Ingredients

2 tbsp rapeseed oil
1 ½ tsp sea salt
Spray oil
½ tsp sugar
500 g strong white bread flour
300 ml lukewarm water
7 g instant yeast

Instructions

Attach the dough hook to your mixer. Add 500g strong white bread flour, 1½ tsp sea salt, ½ tsp sugar and 7g instant yeast to the bowl making a well in the middle. Add 2 tbsp oil and 150ml lukewarm water into the well
Mix on the lowest speed for a couple of minutes
Add another 150ml water and mix on the second speed for 10 minutes
Tip the dough onto a lightly floured surface and knead a couple of times until you get a smooth ball
Put the dough in a greased bowl and cover with a tea towel. Leave somewhere warm to prove for an hour and a half or until the dough has doubled in size
After the dough has doubled in size, lightly flour your work surface. Punch the air out of the dough and then turn the dough out onto the surface
Divide the dough into 90g portions which will be approximately 9 balls
Shape each portion into balls and then place them on a greased baking tray. Make sure they are no more than 2cm apart from each other