Cheese & Marmite Palmiers

Name: Cheese & Marmite Palmiers
Prep time: 25 min
Cook time: 15 min
Yield: 24
Ingredients: 40 g butter (softened); 1 tbsp milk; Spray oil; 100 g cheddar cheese (grated); 375 g puff pastry (ready rolled); 2 tsp Marmite

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You will either love or hate these Cheese & Marmite Palmiers! Flaky puff pastry with the tasty flavours of cheese and Marmite - I am certainly in the love team!

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 25 mins

Cook: 15 mins

Yields: 24

Ingredients

40 g butter (softened)
1 tbsp milk
Spray oil
100 g cheddar cheese (grated)
375 g puff pastry (ready rolled)
2 tsp Marmite

Instructions

Unroll the pastry and using a rolling pin, roll until it is 2-3mm thick keeping it on the baking paper it comes with
Make sure your butter is very soft - you might need to put it in the microwave for 20 seconds so that it is really soft but not melted. Mix the butter with the Marmite until it is a smooth paste
Spread the Marmite paste across the pastry and then sprinkle with the grated cheese
Starting from the long end closest to you, tuck the pastry over as tight as you can. Then using the baking paper roll the rest of the pastry to the middle of the pastry sheet
Then repeat with the other long end to the two sides of the pastry meet in the middle
Leave to chill in the fridge for 10 minutes
Preheat the oven to 190ºC (fan assisted 170ºC non fan) and spray 2 trays with oil