Vegan Chocolate Peanut Butter Cereal Bars
Vegan Chocolate Peanut Butter Cereal Bars made with all gluten-free ingredients. A healthier twist on a scotcheroo bar meets rice krispie treat meets peanut butter cup!
Ingredients
Instructions
Add maple syrup and coconut sugar to small sauce pan and warm over medium low heat
Stir consistently then when sugar is dissolved, remove from heat
Add in peanut butter and coconut oil and stir well to combine
Add the cereal to a large bowl then pour peanut butter mixture on top
Line and grease an 8×8 baking dish well then add peanut butter cereal batter and press down firmly to form bars
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Rachlmansfield →Chef's Notes
*Store leftovers in fridge for 5 days or freezer for 2 months
*Store leftovers in fridge for 5 days or freezer for 2 months
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Reviews from the Original Source
These bars were easy to make and delicious.
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