How to Grill Vegetables!

Name: How to Grill Vegetables!
Prep time: 30 min
Cook time: 20 min
Ingredients: Extra virgin olive oil; Bell peppers, cut into 1/2 inch thick strips; Sweet onion, peeled and cut into 1/2 inch rounds; Zucchini, cut into 1/2 inch thick strips; Sweet potatoes, cut into fry form; Sea salt and black pepper and any other spices you’d like; Grill basket if you’d like (I use this for smaller cut veggies)

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How to Grill Vegetables in a few simple and easy steps all season long like peppers, onions, zucchini and sweet potato fries!

By: Rachel (via Rachlmansfield)

Original Publish: Jul 27, 2022

Last Updated: Mar 3, 2026

Prep: 30 mins

Cook: 20 mins

Ingredients

Extra virgin olive oil
Bell peppers, cut into 1/2 inch thick strips
Sweet onion, peeled and cut into 1/2 inch rounds
Zucchini, cut into 1/2 inch thick strips
Sweet potatoes, cut into fry form
Sea salt and black pepper and any other spices you’d like
Grill basket if you’d like (I use this for smaller cut veggies)

Instructions

Begin by soaking the sweet potatoes in fry form in bowl of cold water for 30 minutes
Next strain then add each vegetable to their own bowl or one large bowl and drizzle olive oil on top and add spices and toss well
You want to add more oil than you think and it burns off on grill and same with salt on watery veggies like zucchini so it soaks up the water/moisture

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Chef's Notes

*Store leftovers in fridge for 5 days

*Store leftovers in fridge for 5 days

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How to Grill Vegetables!

Ingredients

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Chef's Notes

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