The Best Air Fryer Pita Chips
It's so easy to make Air Fryer Pita Chips! All you really need is 12 minutes and three easy ingredients. Top your homemade pita chips with your favorite toppings and serve with your choice of dip!
Nutrition Facts
Ingredients
Instructions
PITA TRIANGLES: Cut the pita pockets into 8-12 pieces depending on how big they are. You want to make about 1½-inch pieces.
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Notes
Storage: Once cooled, store them in an airtight container at room temperature for up to 1 week. If you find the chips are softening (if it's humid where you live, you're probably used to this) just refresh them at 250ºF in the air fryer for 1-2 minutes.
Other seasonings: I love using zaatar or serving these plain! You can also use lemon pepper seasoning, Italian seasoning, an umami blend, rosemary + thyme with sea salt, or just some garlic powder and cracked pepper. You could also use sesame seeds or sprinkle them with cinnamon sugar when they're hot from the oven.
Oven instructions: Preheat the oven to 375ºF. Line a baking sheet with parchment paper. Add the pitas to the baking sheet and bake for 10-15 minutes flipping halfway through (leave them a little longer for thicker Greek pitas.)
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Thank you for the recipe it was delicious
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