Philly Cheese Steak Pizza
My take on a homemade Philly cheese steak pizza! I'm loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers, onions, and mushrooms. So why order out on Friday Night when you can make it at home?
Nutrition Facts
Ingredients
Instructions
Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce.
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Continue Reading at Littlespicejar →Chef's Notes
Notes
If you don’t have leftover cooked steak, here’s how to make it: Freeze the steak for 20-30 minutes so it’s easier to slice. Slice into very thin slices. Heat a skillet with 2 teaspoons of oil and season the steak with a pinch of salt and pepper. Cook the meat for a total of 1-2 minutes flipping it halfway in between so that it cooks evenly. Remove to a plate and let cool.
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Reviews from the Original Source
Doubled up this recipe to fit a cookie sheet. I don’t have a pizza stone. I just asked my husband for one for Christmas. But even so, absolutely delicious!
Very yummy! Added a pinch of sugar to the sauce and it was even better. Thanks for the great recipe!
Made this for dinner to tonight and it was really great. I wish I would have had good leftover steak as I think that would have really added to it. I used “stew meat” from the grocery store that I sliced thinly and seared on high heat. But since I tripled the recipe the meat did not caramelize well. I’d love to try it again with some leftover ribeye or T-bone.
Yum! Yum! Yum! We all loved this pizza. A lovely change from the usual tomato sauce-based pizzas. Thanks!
I have made this receipe several times and it is a winner everytime. Love the creamy garlic white sauce.
Thank you for such a delicious receipe. We use this one every time. The white sauce is perfect as is. We didn't change a thing.
I made this and it was relatively easy. Iused the pizza dough recipe however cut down on flour to make only one crust as it was my first attempt at making dough EVER. It came out good and I have leftovers. Thanks for recipe
Sauce is amazing, (I doubled the recipe though for 1 pizza) never had a homemade pizza turn out this well. I will probably be making this once a month from now on
Outstanding! Will be on rotation. I used shaved beef and it came together so fast!
Great recipe, I had a little blue cheese on hand so added some in with the sauce and crumbled the rest on top of the pie. Also had some sliced green olives for some saltiness and red pepper for sweetness in place of the shrooms. Very rich but awesome for an occasional treat!
I made this as written and it is amazing. I love it.
Wow, this sauce is MONEY! To be honest, I had leftover Mississippi pot roast and flour tortillas to use up, so I used the sauce recipe to make little thin pizzas. I will continue to use this sauce. The nutmeg made it. Thanks!
This pizza was SO GOOD. The only thing I'm sad about is that there wasn't much leftover!
This was delicious! I made it with the thin crust. Going to make it again. I cooked the veggies just a little bit before putting it on the pizza. Thank you!
Great recipe great results! The pizza was delicious thanks for a great recipe.
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