Pumpkin pie spice cheesecake bars
These pumpkin cheesecake bars have buttery graham crust, rich pumpkin filling and creamy cheesecake layer. These bars are delicious, yet so simple to make. Perfect blend of pumpkin pie spice is well-balanced with pumpkin purée and cream cheese filling. One of the perfect fall classics.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350 F or 177 C. Line parchment paper in deep baking sheep pan and start to combine in a medium bowl, graham cracker crumbs, granulated sugar, pumpkin pie spice and melted butter. The texture must be like wet sand. Place it equally in the baking pan and press it to the bottom with a measuring cup. Bake in preheated oven for 8 minutes.
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Ingredients in room temperature- it is always recommended using the ingredients in room temperature, like eggs, cream cheese. Except in this recipe, heavy cream needs to be chilled until ready to be whipped.
Parchment paper – I always recommend using parchment paper as lining. It’s easier to get the baked mass out of the deep baking sheet.
Swirls – it’s very easy to swirl the cheesecake all over the baking sheet. If you want to have a neat swirls use knife or wooden stick.
Make the bars without swirl – You may also want to try to make a simple layer of pumpkin filling and cream cheese filling. In this case I recommend to first top the graham crust with cream cheese filling and then to add the layer of pumpkin filling. The reason why, is that the cream cheese filling is heavier and it’s difficult to spread the cream cheese filling over the pumpkin filling, which is lighter.
Storing – Store the leftover pumpkin pie spice cheesecake bars in an airtight container in the refrigerator up to 5 days. You can also freeze them up to 3 months.
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Reviews from the Original Source
Oh yes please !These pumpkin pie spice cheesecake bars look amazing! I bet they were gone in seconds!
These are just perfect for fall - from Halloween parties to Thanksgiving dinner! So pretty, so decadent! And you make a great point about the benefits of making your own pumpkin spice blend at home, so you can tweak the ratios to get the flavor exactly the way you prefer!
I love the idea of mixing pumpkin pie and cheesecake, and the swirls look so pretty too.
Cheesecake Bars look so amazing, I have got some leftover pumpkin puree and here's the perfect recipe I want to try.
What an absolute gem of a recipe! It's perfect for the cooler season and so scrumptious as a party dessert. Pumpkin and cheese is such a great duo!
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