Chocolate Banana Muffins
These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and coconut oil - perfect snack or treat!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees F and prepare a muffin tin with muffin liners.
In a large bowl, mix the wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
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Continue Reading at Feelgoodfoodie →Chef's Notes
Recipe: Adapted from Ambitious Kitchen.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
To make this gluten-free, use an all-purpose gluten-free flour mix. Do not substitute only almond flour or only coconut flour.
You can replace honey with cane sugar.
You can replace the coconut oil with vegetable oil or butter.
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Reviews from the Original Source
These are delicious!! I didn't have chocolate chips so I traded for small bits of dates that I soaked for 5 minutes beforehand. It tasted amazing!! Thank you! 😊
These are delicious and super easy to make! They're the perfect level of sweetness. :)
My kiddos and I loved them!
Love this recipe! My friends love them too. Had fun making this with my grandkids. They asked for the recipe bec it becomes one of the family’s favorites.
Hi! I made your chocolate banana muffins today. Baked them for 43 mins at 190deg c. Kept checking on them from 23 mins onwards but it was only at 40 mins then I could smell the chocolate. That was when I realized it should be almost be done. Moist and not sweet. Love this healthier choice. I used chopped chocolate from my choco bar.
I prepped the dry ingredients at night and made these the next day for breakfast. Our 18 year old son LOVES these. They were so yummy! Thanks for the recipe.
I made mine with King Arthur Measure for Measure Gluten Free Flour, and I only had non fat yogurt. Will definitely make these again!
OMG. These are so amazing and the texture is so wonderful. I made them as mini loads and they took about 45 minutes. I so love that these are made with healthy ingredients. My bananas may not have been dead ripe and I would put in a tad more honey in the next time. I also want to try them with part oats like the one lady in the comments mention. So happy to find this healthy version of a Chocolate muffin. Thank you.
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