Chewy Oatmeal Raisin Cookies
These oatmeal raisin cookies are everything they should be. Sweet, chewy and oh-so-delicious!
Ingredients
Instructions
Preheat oven to 375 degrees. Line a cookie sheet with parchment paper or a silicone mat.
In a small bowl stir together the flour, baking soda, cinnamon and the salt, set aside.
In a large bowl using an electric mixer, cream together the butter, granulated sugar and the brown sugar until smooth. Add the eggs and the vanilla and beat just until combined.
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Reviews from the Original Source
I love oatmeal cookies and I’ve been looking for a great, new recipe...well, I found it. The cookies are still cooling as I type this and I’ve already had two. I did skip the raisins this go around and used chocolate chips, because why not? Crissy, you hit it out of the park! Excellent cookie! My little guy and I will be having reverse dinner tonight. Happ and Blessed New Year ya’ll!
I have made these twice and each time they never fail. This is a very easy recipe to put together. I had used this recipe to make them sugar free for my diabetic hubby, he loved them. Thanks for sharing.
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