Gluten Free Focaccia
Gluten-free has never felt so soft and delicious before this recipe!
Nutrition Facts
126 kcalCalories
3 gProtein
18 gCarbs
5 gFat
Ingredients
Instructions
In a large mixing bowl, combine the gluten-free flour, sugar, yeast, and sea salt.
Add the warm water and 1/4 cup olive oil to the dry ingredients. Stir until just combined; the dough will be quite sticky.
Cover the bowl with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to 425°F. Grease a 9x13 inch baking pan with olive oil.
Transfer the dough to the prepared pan, spreading it out evenly with oiled hands.
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