The BEST Pumpkin Pie From Scratch

Ingredients

• 2 eggs
• ½ tsp. ground cinnamon
• 1 tsp. vanilla extract
• 1/2 cup coconut sugar
• 1/2 tsp. sea salt
• ¼ tsp. ground ginger
• ¼ tsp. pure vanilla extract
• 1 cup full fat plain greek yogurt
• 1 tbsp. pure maple syrup
• 1 1/4 cups whole wheat pastry flour
• ¼ tsp. ground nutmeg
• ¼ cup coconut oil, (melted)
• 1/2 tsp. coconut sugar
• 1/2 cup coconut oil, softened
• 8-10 tbsp. ice water, (plus more if needed)
• 1½ cups homemade pumpkin purée (can also use canned)
• 1 cup unsweetened almond milk ((or milk of choice))
• ⅛ tsp. ground cloves
• ⅛ tsp. allspice
• 1 14-ounce can full fat coconut milk, (refrigerated overnight)
• ⅛ tsp. sea salt