Savory Pumpkin Pizza
This delicious, grown up pizza is perfect for a chilly fall evening! Match it with a movie and a fire and you've got yourself a perfect fall dinner!
Nutrition Facts
Ingredients
Instructions
Preheat the oven according to what your pizza dough package suggests.
In a medium frying pan over medium low heat, cook about half of the onions with a splash of olive oil.
Cook for 2 minutes, or until fragrant and soft. You can cook longer and carmelize them, as desired.
Sprinkle sugar over onions, stir and cook for another 2 minutes. Remove from heat.
In a mixing bowl, stir together pumpkin puree, garlic, onion, thyme, and remaining raw onion until combined.
Stir in parmesan cheese, salt and pepper until incorporated.
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Continue Reading at Savorandsavvy →Chef's Notes
NotesBecause of not knowing which ready made pizza dough that. you will purchase, calorie content provided is for the toppings only! The calorie content does not include whichever dough you choose.
Meal prep this one for an even speedier meal by shredding cheese and even prepping your onion so you can simply assemble and place in the oven.
Switch up your cheeses to make this one completely different.
Don’t be afraid to try different pizza doughs for a different spin each time.
Add variations like peppers, roasted red peppers or tomatoes.
Make sure to buy canned pumpkin or pumpkin puree and not pumpkin pie filling or it will taste like a pumpkin pie.
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