Broccoli Rice Casserole
This broccoli rice casserole recipe is a cheesy, delicious and easy dinner idea that the whole family will love. {Vegetarian, WW 11 points}
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375F. Add cooked and cooled rice to a large bowl. Chop thawed broccoli into small pieces. Add to bowl with rice.
Heat 2 tbsp. butter in a pan over medium high heat. Add onions. Sauté for 5 minutes. Add minced garlic and sauté for an additional minute. Transfer to bowl with rice and broccoli.
Lower to medium heat. Add the remaining 2 tbsp of butter. Allow it to melt, then add flour, whisking continuously for about one minute. Slowly add in milk, whisking continuously, until sauce thickens, for about two minutes. Then add in velveeta cubes. Stir until velveeta is fully melted and incorporated. Remove from heat.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Savorandsavvy →Chef's Notes
NotesAny variety of rice will work. Try out basmati, jasmine, or brown rice for some fun flavors.
Go ahead and make the rice the morning of to save you time when you are ready to make the recipe.
If you decide to use fresh broccoli, chop into small pieces and follow the rest of the directions.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
so cheesy and yummy
Did you make this recipe?
Leave a Comment