Slow Cooker Creamy Cheesy Corn
Slow Cooker Creamy Cheesy Corn is a rich, comforting side dish that's the perfect addition to your holiday menu...not only is this recipe delicious, but it also frees up the stove and oven!
Nutrition Facts
Ingredients
Instructions
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Notes
Before adding my corn to the slow cooker, I place it in a colander and run it under warm water to at least partially thaw. The corn doesn't have to be completely defrosted, but rinsing it under warm water will prevent shocking the slow cooker with a drastic temperature change.
The sauce may seem lumpy or separated until it is well-stirred at the end. Also, it will continue to thicken as it sits. If you plan to serve the corn from the slow cooker set to warm, you may need to occasionally stir it and/or thin it out with an additional splash of milk.
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Reviews from the Original Source
Delicious 😋
From a fellow Texan this is wonderful. I live in rural central Texas and the crockpot works so well to take with me.
Just wanted to say thank you SO much! I’ve used this recipe for Thanksgiving for like 5ish years now and everyone always asks me to make it every single year again and again. It’s super easy and I follow it exactly.
How about canned corn? What do you think about substituting frozen with canned?
Can I use a poblano when I can’t get a jalapeño? Love this recipe, by the way!
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