Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 5, 5 servings (Appoximately 10 4-inch pancakes)
Cuisine: American
Ingredients: 2 eggs; 1/2 teaspoon salt; 1/4 cup brown sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 cups all-purpose flour; 1 cup buttermilk; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/8 teaspoon cloves; 2 teaspoons ground ginger; 4 tablespoons butter (melted and cooled); 1/2 cup coffee (cooled)

Gingerbread Pancakes

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Fluffy, tender pancakes that boast the flavors of gingerbread are
perfect for the holidays or make an everyday breakfast special.

By: Fivehearthome (via Fivehearthome)

Original Publish: Nov 4, 2013

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 10 mins

Yields: 5, 5 servings (Appoximately 10 4-inch pancakes)

Nutrition Facts

368 kcalCalories

9 gProtein

54 gCarbs

13 gFat

Instructions

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Chef's Notes

Notes
Every stove is different, so the temperature at which you'll need to cook your pancakes may take some trial and error. If you sprinkle water on your skillet and it bounces around and sizzles, you're ready to cook. Start at medium heat and adjust up or down based on how quickly the first batch browns.
This pancake batter is supposed to be thick, so I usually spread it out just a bit with the back of my measuring cup so that it still results in thick, fluffy pancakes. However, if you prefer a thinner batter, just add a little more buttermilk.

Gingerbread Pancakes

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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