Keto Garlic Bread
Keto Garlic Bread is so easy to make fresh at home in about half an hour, so there is never a need for cheating on Keto just to get a taste of that buttery goodness. So low in carbs, and high in fat too.
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 400° and line a large baking sheet with Parchment Paper. (Be sure not to use wax paper or aluminum foil, because the Keto Garlic Bread will stick to those while baking)
In a medium mixing bowl add 1 Cup shredded Mozzarella Cheese, 1/2 cup ground Almond Flour, 2 TBSP Cream Cheese, 1 TBSP Granulated Garlic, 1 TSP Baking Powder, and a large pinch of Kosher Salt (or other natural salt of your choice). Microwave on high until the cheeses are melted (~1 minute).
Crack and Stir in 1 Large Free Range Egg. (You can also whisk this before hand if you want it to mix in even easier, so I’ve learned from practice)
Shape dough into a ½ inch thick oval on the parchment paper lined baking sheet.
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