Funnel Cakes
Funnel Cakes – a summer fair classic treat that’s sweet and crispy served piping hot and dusted with snowfall of powdered sugar and just about anything you could think off. Perfect fried snack for boardwalk trips or just fun nights on your deck!
Nutrition Facts
Ingredients
Instructions
In a large bowl whisk together flour, baking powder, salt, and cinnamon. Set aside.
Meanwhile, in a medium bowl, whisk the eggs, sugar, vanilla and milk.
Gently pour the wet ingredients into the dry ingredients and continue whisking until thoroughly mixed,
Heat a large skillet or frying pan over medium heat. Then add oil about 2-3 inches. The temperature of the oil should be about 375°F (191°C) before starting to fry.
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Continue Reading at Africanbites →Chef's Notes
Tips &
Use small kitchen funnel or you could use a cake decorating tools like a piping bag or icing pump/syringe with the round nozzle to pour batter into the frying pan. Or anything that can let out the batter in a stream. Even a ziplock bag with a ½ inch hole cut out at the bottom will work.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Reviews from the Original Source
thank you this was good I have been looking for a good funnel cake recipe for years
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