Kürbis-Tee-Brot

Name: Kürbis-Tee-Brot
Prep time: 10M
Cook time: 36M
Yield: 4
Cuisine: German
Ingredients: 300 g Mehl; 50 g Zucker; 1 TL Backpulver; 1⁄2 TL Salz; 100 ml Hafermilch; 1 TL Apfelessig; 15g Leinsamen, fein gemahlen; 100 ml Pflanzenöl; 50 ml Ahornsirup; 75 g Muscovado-Zucker (Vollrohrzucker); 1 EL Vanille Extrakt; 350 g Kürbispüree, gut abgetropft; 1⁄4 TL Muskat, gemahlen; 1 TL Ingwer, gemahlen; 1 TL Natron; 75 g Walnüsse, grob gehackt; 35 g Rosinen; 1 Apfel, geschält, entkernt und grob gerieben (100 g); 100 g Zartbitterschokolade, grob gehackt; 2 TL Zimt, gemahlen

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Dieses leckere Kürbis-Tee-Brot wurde uns von der Fernsehköchin Cynthia Barcomi zur Verfügung gestellt. Unbedingt ausprobieren!

By: Cynthia Barcomi (via Veganuary)

Original Publish: Jan 2, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 36 mins

Yields: 4

Instructions

Ofen auf 180°C vorheizen. Kastenform mit Öl leicht einfetten und mit Backpapier auslegen.

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