Roast Vegetable Pizza

Ingredients

• 1/2 teaspoon dried oregano
• pinch of salt
• 1/2 teaspoon baking powder
• 25 g pine nuts
• 8 black olives
• 25 g Flora Freedom (or similar)
• 125 g self-raising wholemeal flour
• 7 tablespoons soya milk
• 50 g sundried tomatoes in oil, drained and chopped
• 50 g cherry tomatoes, halved
• 1 red onion, halved and cut into wedges
• 1 small courgette, shaved into very thin slices using a vegetable peeler
• 75 g dairy free mozzarella for pizza, grated