The Best Garlic Bread
I've yet to meet someone who doesn't love hot, crusty, buttery garlic bread - except Count Dracula (but in all fairness, I never met him either). This one is going to knock your socks off and it will go beautifully with virtually anything you serve after it or with it.
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 450 degrees.
Place the butter in a bowl and microwave for about 30 seconds until melted.
Add the Italian seasoning, Parmesan, and Garlic Better Than Bouillon to the butter. Mix until combined.
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Continue Reading at Pressureluckcooking →Chef's Notes
Jeffrey's Tips
For this garlic bread, you’ll notice I don’t use any raw garlic itself. It’s because it simply isn’t needed here due to the Garlic Better Than Bouillon. Plus, I feel like using raw garlic has a tendency to make the garlic bread become a bit too overpowering in garlic flavor. This is exactly why Garlic Better Than Bouillon is the best for the perfect garlic bread!
Jeffrey's Tips
For this garlic bread, you’ll notice I don’t use any raw garlic itself. It’s because it simply isn’t needed here due to the Garlic Better Than Bouillon. Plus, I feel like using raw garlic has a tendency to make the garlic bread become a bit too overpowering in garlic flavor. This is exactly why Garlic Better Than Bouillon is the best for the perfect garlic bread!
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