Coconut Ladoo With Condensed Milk
This Instant Coconut ladoo is a quick and easy Indian sweet made using 3 ingredients desiccated coconut, sweetened condensed milk, and cardamon in just 10 minutes.
Nutrition Facts
Ingredients
Instructions
In a heavy bottom pan, add the desiccated coconut and condensed milk. Mix well.Keep stirring and cook on low flame for 4-5 minutes or until the mixture starts coming together leaving sides of the pan. Do not overcook ladoos they will turn hard.
Add the powdered cardamom. Combine well and turn off the flame.
Transfer the ladoo mixture in a bowl or a plate and let it cool.
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Notes
Expert Tips
If you have coarse desiccated coconut, blend it in a mixer grinder for a few seconds.
You may also roast desiccated coconut for 2-3 minutes in a teaspoon of homemade ghee before mixing condensed milk to get maximum flavor.
If the coconut ladoo mixture looks dry and cannot form a ladoo, add a little milk and mix it. Adding milk gives a nice soft texture and is also easy to hold.
If you use fresh coconut, roast in a little ghee for 4-5 minutes until the moisture disappears or turns aromatic.
Cook the coconut and condensed milk mixture on a low flame with constant stirring, or else it may burn.
Variations
Nuts: Add chopped roasted nuts like almonds and cashews.
Milk Powder: Add 2 tablespoons of milk powder while cooking the desiccated coconut and condensed milk. This enhances the taste and richness of the ladoos.
Chocolate coconut ladoo: Add 1 tablespoon of good quality unsweetened cocoa powder to the mixture for chocolate variation.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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Reviews from the Original Source
I made these for my kirtan pot luck. They were a hit!
So quick, easy and tasty. I will be making these a lot!
Thanks for another amazing recipe!
Thanks for the sweet recipe!
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