Rich fruit cake
A rich fruit cake that is ideal for a traditional Christmas cake, or any special occasion where a good quality fruit cake is required.
Ingredients
Instructions
Place the currants, sultanas and raisins in a bowl. Heat the wine or sherry until it just starts to bubble around the edge of the pan, then pour over the fruit. Cover and allow to stand overnight.
Grease and line a 23cm round or a 20cm square deep cake tin. Preheat the oven to 160°C/150°fan/gas mark 3.
Beat the butter and sugar together until pale and fluffy Make sure you beat out any lumps in the sugar. Gradually beat in the eggs, beating well after each addition. Next beat in the treacle.
Sift the flour and mixed spice into the bowl and fold in.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Recipesmadeeasy →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment