Brandy Snaps
A traditional Yorkshire Recipe, these delicate lacy biscuits have a delicious crunch and a warming ginger spice flavour.
Ingredients
Instructions
Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Lightly grease or line 2 baking sheets with baking parchment.
Place the butter, sugar and golden syrup in a small pan over a low heat. Heat gently stirring until the butter melts and the sugar dissolves. Do this slowly and make sure the sugar has dissolved before removing from the heat.,
Sift the flour and ginger into the pan and add the lemon zest and brandy. Mix well to a smooth consistency.
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